Inspired by the flavours of the South, this hearty bowl brings together earthy vegetables tossed with traditional Kosambari (mung dal and coconut salad), fragrant thoran, cumin-spiced purple yam, sweet potato, French beans, and fresh mixed greens. Finished with a curry leaf vinaigrette and a luscious spiced coconut milk dressing, this soul-satisfying bowl transports you straight to the Malabar Coast—of fragrant forests, palm-lined beaches, and tranquil backwaters.